Sgt Fury mentioned: The 1st time I did a pork loin, I had it set at a hundred sixty five* and it was on there for several hours and wouldn’t get to the 145* instructed temp around the probe. So I went to action 4 and kept it in there until eventually it reached 145*.For the final three yrs, I endure 18 bags inside the season. Remember that This c… Read More